Today is a blustery day in Spokane, Washington. It looks pretty out, but looks can be deceiving, don't go outside without your jacket on. That wind has a bite. That is why I thought my Blueberry and Peach Baked oatmeal would be perfect for breakfast this morning.
It's Hearty, Healthy and Heavenly.
Does this not look scrumptious?
Go ahead, lick the screen!
So why not do something good for yourself and your family today and treat them with a bowl of this heart healthy and tummy happy dish! Your friends, family and kids will be begging you to make this over and over again.
What I love most about this recipe, is it is made up of pantry staple ingredients. Enoy! :)
Blueberry & Peach Baked Oatmeal
3 c. old-fashioned oats
1/2 c. packed brown sugar
2 t. baking powder
1/2 t. salt
2 egg whites
1 egg
1 1/4 c. fat-free milk (I use whatever I have on hand)
1/4 c. canola oil ( I use olive oil)
1 t. vanilla extract
1 can (15 oz) sliced peaches in juice, drained and chopped
1 c. fresh or frozen blueberries (sometimes I put in two cups) lol
1/3 c. chopped walnuts
Additional fat-free milk, optional
In a large bowl, combine the oats, brown sugar, baking powder, and salt. Whisk the egg whites, egg, milk, oil and vanilla; add to dry ingredients and stir until blended. Let stand for 5 minutes. Stir in peaches and blueberries.
Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, at 350 degrees for 35-40 minutes or until top is lightly browned and a thermometer reads 160 degrees. Serve with additional milk if desired.
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